Lebanese Chicken Tawook Recipe | Yummly

Lebanese Chicken Tawook

THE LEMON BOWL(24)
Yummly User: "10/10 would eat again; simple, fast and delicious" Read More
7Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 20 ounces boneless skinless chicken breasts (cut in cubes)
  • 1 lemon (juice and zest of lemon)
  • 2 cloves garlic (grated)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • fresh parsley (to serve)
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    NutritionView More

    200Calories
    Sodium32% DV760mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium590mg17%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Yummly User 5 months ago
    10/10 would eat again; simple, fast and delicious
    Yummly User a year ago
    Fabulous! I used preserves lemons which added a great flavor. Would make it again. A keeper.
    Yummly User a year ago
    Good make again did not modify
    Yummly User a year ago
    quick and easy recipe
    Yummly User 2 years ago
    Delicious! I didn’t have to change anything. We ate it over cauliflower rice and those not GF ate it in pita
    Yummly User 2 years ago
    Serve for company. They always want the recipe.
    Yummly User 2 years ago
    Delicious- let marinate overnight and grilled — fabulous- pan fried the remaining chicken the next night and it was amazing as well- I didn’t use the parsley though- not even sure i missed it 🤤
    Yummly User 2 years ago
    I loved this recipe. I used dried parsley in the marinade and added some mixed Arab spices. It was an instant hit with our family. Fresh hummus with pita and salad made this Lebanese mama happy
    Yummly User 2 years ago
    This was an instant favorite. I let jt marinate overnight and it was overall very simple and easy to make. Absolutely love it.
    Yummly User 2 years ago
    Very tasty Think next time I would let it marinate for longer (only did 20 Mins) Sauted and served with vegetable rice but will also try it with Pitta bread and salad
    Yummly User 2 years ago
    Nice light lemon flavor. Ate with Pita, rice, and veggies. Very quick and easy to make!
    Yummly User 2 years ago
    Simple easy. 15 minutes and ready to go. You could also do a variation by adding heavy whipping cream and turning this instantly into an Italian dish by just put it over pasta.
    Yummly User 2 years ago
    Hubby liked it. Nice lemon flavor
    Yummly User 2 years ago
    Not bad, recommend marinading for 24 hours.
    Yummly User 2 years ago
    Delicious, but I simply cooked them instead of sauting
    Yummly User 2 years ago
    Simple and delicious
    Yummly User 2 years ago
    Turned out amazing, over a bed of couscous. My wife can’t wait for me to make it again.
    Yummly User 2 years ago
    It was so quick and easy and my daughter who is 4 loved helping to make it and even cleaned her plate!
    Yummly User 2 years ago
    Easy and tasty for a quick, healthy, weekday meal.
    Yummly User 2 years ago
    Very tasty. Easy, quick recipe to prepare.
    Yummly User 2 years ago
    It wasn’t overly exciting. Garlic and lemon came through but was a little bland I felt.
    Yummly User 2 years ago
    My family loved it. I did tweak the instructions a bit. I cooked it sous vide at 148 degrees for 2.5 hrs, followed by a quick hot stir fry. fantastic dish
    Yummly User 3 years ago
    It was amazing! Very easy to cook and very flavorful. I will definitely make this again!
    Yummly User 3 years ago
    Delicious!! Easy to do and I left it marinating while I was preparing other stuff to go with it. It can go with rice, salad, quinoa or even pasta as a side dish!

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