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Yummly User: "good really tasty and delish!" Read More
10Ingredients
55Minutes
370Calories
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Description
Lazy Girl's Chicken Enchilada Casserole is perfect for nights you don't feel like cooking, but want a home-cooked meal. Throw all the ingredients into a casserole dish then bake. Easy!
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breasts (cut into bite-sized pieces)
- salt
- pepper
- 1 cup gluten (free enchilada sauce)
- 1 cup Sour Cream
- 3/4 cup salsa (jarred)
- 1 cup frozen corn (thawed)
- 4 oz. diced green chilies
- 12 gluten (free white corn tortillas, torn or chopped into bite-sized pieces)
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium560mg16% |
Protein44g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
good really tasty and delish!
Yummly User 5 years ago
So good! Added 8oz of cream cheese.
Yummly User 5 years ago
This has become part of our meal rotation easy and you can sub or add what you have on hand
Yummly User 5 years ago
Easy to make, a little bland. A taco seasoning might help. Will make again! Thanks!
Yummly User 5 years ago
It was delicious! Definitely a keeper! It was so easy too!
Yummly User 6 years ago
awesome. i will make it again.
Yummly User 6 years ago
I used Mozzarella and aged cheddar cheese and a\so topped it with grated Parmesan cheese, ooooooh it was amazing....
Yummly User 6 years ago
It is a big family pleaser. It has been a long while since making it though so I cannot remember particulars. I did cut the corn tortillas into triangles and the ones on top turned into chips basically. We'll see again how this turns out.
Yummly User 7 years ago
It was great, I thought about shredding the chicken and adding some jalapeños for a kick, otherwise fantastic!
Yummly User 8 years ago
It turned out really well. Definitely easy and delicious. We did fry the tortilla shells which added some extra crunch.
Yummly User 8 years ago
It is what it is. It was tasty, quick and easy. I was able to make changes to personalize the dish to my liking such as frying the tortillas to add texture along with the chicken chunks. I say it IS a keeper, but I'm a GOOD cook.
Yummly User 8 years ago
I used yellow corn tortilla chips and it was amazing. It was gone the same day, and I made a bunch.
Yummly User 9 years ago
This was kind of a "one note" dish. I used mild enchilada sauce because I wasn't sure who would be eating it. I would switch to medium or hot if I were to make it again. The recipe just said to tear the tortillas into pieces and not fry them first, but they just sort of turn to mush and the only real texture this dish has is from the chicken chunks. It would be better if there was some crunch or something to liven it up. It was edible, but isn't a keeper.