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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts (cut into thin strips)
- 1 pkg. chicken (Lawry's® BBQ, Quesadilla Recipe & Seasoning Mix)
- 8 oz. tomato sauce
- 8 flour tortillas (8-inch)
- 2 cups shredded mexican cheese blend (divided)
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Directions
- Preheat oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Stir in Seasoning Mix and tomato sauce. Bring to boil. Reduce heat to low; simmer 5 minutes.
- Place 4 tortillas on 2 baking sheets. Spread each with 1/4 of the chicken mixture (about 1/2 cup). Sprinkle each with 1/2 cup of the cheese. Top with remaining tortillas. Sprinkle with additional cheese, if desired.
- Bake 5 to 10 minutes or until cheese is melted. Cut into wedges. Serve with toppings, if desired.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium990mg41% |
| Potassium850mg24% |
| Protein61g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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