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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant (large, diced into 1/2 inch cubes)
- freshly ground pepper
- sea salt
- extra-virgin olive oil
- 1 lavash (sheets of fresh whole wheat)
- 1 cup cherry tomatoes (halved)
- 1/3 cup green onion (thinly sliced)
- 1/3 cup basil (roughly chopped)
- 1/2 cup mozzarella (grated, use a box grater to coarsly grate it)
- 1/4 cup Parmesan (grated)
- red pepper flakes (to taste)
- 4 cups arugula
- 1 Tbsp. lemon juice (freshly-squeezed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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