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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Lasagna with Patak's Sauce. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles
- 1 red onion (chopped)
- 1 carrot (chopped)
- 1 zucchini (chopped)
- 350 grams ground beef
- 15 oz. sauce (Jar Korma Cooking, by Patak's)
- olive oil
- salt
- pepper
- 250 grams cheese (mozzarela, grated)
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Directions
- Cook lasagna noodles in salted boiling water. Drain and set aside.
- Heat a frying pan with a little olive oil.
- When oil is hot, saute the onion until translucent.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1090mg45% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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