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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lean ground beef
- 1 cup chopped onion
- 28 oz. petite diced tomatoes (undrained)
- 15 oz. tomato sauce
- 2 Tbsp. basil (McCormick®, and Oregano, Garlic and Sea Salt All Purpose Seasoning)
- 32 oz. chicken stock (Kitchen Basics® All Natural Original, 4 cups)
- 8 oz. lasagna noodles (about 10, broken into small pieces)
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Directions
- 1 Brown ground beef in large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.
- 2 Stir in tomatoes, tomato sauce, Seasoning and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
- 3 Ladle soup into serving bowls. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium340mg14% |
Potassium600mg17% |
Protein14g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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