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Ingredients
US|METRIC
5 SERVINGS
- 1 kg mutton (goat/lamb, tender pieces)
- 1 cup rice (Seeraga Samba, soaked for 15 mins and drained)
- 1 onion (thinly sliced)
- 1 tomato (chopped)
- 2 green chili (slit)
- 2 tsp. ginger garlic paste
- 1/4 cup small onion (Paste)
- 1 tsp. chili powder
- 2 tsp. coriander powder
- 1 tsp. Biryani Masala
- 1/4 cup curd
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1/2 cup oil
- 1 cinnamon stick (crushed)
- 4 cloves
- 4 cardamom
- 2 bay leaves
- 1 star anise
- 1 spices (javitri)
- 2 kalpaasi
- salt (as needed)
- 1 1/2 cups water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium290mg12% |
| Potassium1030mg29% |
| Protein47g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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