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Ingredients
US|METRIC
4 SERVINGS
- 1 cup finely chopped onion
- 1 cup red pepper (chop)
- 1 cup green pepper (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 250 grams steak (cut into 5 mm cubes.)
- 2 Tbsp. cornstarch
- 1/3 cup low sodium beef broth
- flour tortillas (; I only use 4, for 4 servings.)
- 2 Tbsp. Worcestershire sauce
- 2 cups radish (shredded cheddar)
- fat free sour cream (– for dipping.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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