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Ingredients
US|METRIC
6 SERVINGS
- 2 egg
- 1/3 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. chives (chopped)
- 3 cups mashed potatoes
- salt
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Directions
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.
- In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
- Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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