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Yummly User: "Great, used only 1T of gochujang sauce and it was…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kimchi
- 1 cup kimchi base (liquid)
- 3 Tbsp. gochujang
- 2 green onion (chopped)
- 1 pkg. silken tofu (cubed)
- 1 pkg. mushrooms (enokitake)
- 2 eggs
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
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Reviews(8)
Yummly User 2 years ago
Turned out surprisingly bland and it was difficult managing with the tofu not coming apart.
Yummly User 3 years ago
Great, used only 1T of gochujang sauce and it was awesome.
Yummly User 3 years ago
Really spicy but very delish I added noodle because I wanted to and I recommend
Yummly User 4 years ago
It didn’t taste bad however its flavor resembles kimchi stew more than Korean tofu soup. Kimchi and gochujang overpowered everything so it didn’t resemble the Korean tofu soup I’m used to. But this is just my opinion.
Yummly User 4 years ago
Great. You don’t really need the egg but it’s a nive addition
Yummly User 4 years ago
Easy and delicious!!! Next time, I’ll be adding more kimchi in it 😊
Yummly User 4 years ago
Delicious, will make again. Added more eggs.
Yummly User 5 years ago
This recipe is good but I added some frozen seafood and stew beef thinly cut!