Korean Rice Cake Recipe (Tteokbokki Recipe) Recipe | Yummly

Korean Rice Cake Recipe (Tteokbokki Recipe)

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13Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 16 ounces tteokbokki (flat or cylindrical)
  • 8 ounces cake (fish)
  • 1/2 onion (chopped)
  • 2 cups water
  • 2 teaspoons dashi (powder)
  • 2 tablespoons gochujang (korean chili paste)
  • 2 tablespoons coconut sugar
  • 1 tablespoon soy sauce
  • 3 garlic cloves (minced)
  • 1 teaspoon gochugaru (korean chili flakes)
  • 1 teaspoon sesame oil
  • green onion (garnish)
  • sesame seeds (garnish)
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    NutritionView More

    170Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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