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Yummly User: "Yummy, very good
First time making and turned out…" Read More
8Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. radish (Korean, mu, 무)
- 2 scallions
- 6 oz. beef brisket (or chuck)
- 2 tsp. minced garlic (divided)
- 1 tsp. sesame oil
- 2 Tbsp. guk-ganjang (Korean soup soy sauce, 국간장*)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Yummy, very good
First time making and turned out great