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Ingredients
US|METRIC
4 SERVINGS
- 3.5 kilograms beef short ribs (untrimmed, approx 3kg trimmed weight)
- 2 nashi (large ripe, /Asian pears *)
- 1 fuji (large, or other sweet apple *)
- 1 onion (large)
- 10 cloves garlic
- 1 cup soy sauce (Korean cooking)
- 1/2 cup white sugar
- 1/2 cup rice (or, preferably pure malt syrup)
- 2 Tbsp. toasted sesame oil
- salt
- pepper
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