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Yummly User: "This was quick and easy and will definitely make…" Read More
11Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 3 garlic cloves (minced)
- 1/4 cup brown sugar (packed)
- 1/4 cup reduced sodium soy sauce
- 2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. pepper
- 2 cups brown rice (or hot cooked white)
- sliced green onions (optional)
- sesame seeds (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium610mg25% |
Potassium730mg21% |
Protein33g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 9 months ago
This was quick and easy and will definitely make again. I made extra sauce like other recommended. I used sriracha sauce instead of red pepper flakes. Next time I’ll add some veggies too.
Yummly User a year ago
One of our family favorites! Very yummy!
Yummly User 2 years ago
BOMB. It’s so good! Definitely agree with other people in the comments. Double the sauce.
Yummly User 2 years ago
Really nice flavor I recommend doubling the amount of sauce
Yummly User 2 years ago
It was soo good! I’m going to try subbing ground beef for skirt steak. I also added a pinch of flower to thicken the sauce and it was AMAZING. Definitely a new regular in my home
Yummly User 3 years ago
Great taste and recipe easy to follow, quick to prepare after work , made it more or less as the recipe calls for and served with streamed broccoli side. Next time I will make extra sauce .
Yummly User 3 years ago
The husband loved it! will definitely make it again.
Yummly User 4 years ago
doubled the sauce and used sambal instead of chili flakes, about a tablespoon for some extra spice. prepared white rice ( I didn't have brown). Did a quick pickle of red onion and carrots and added them to the top. This is a keeper for sure. My family loved it !!!!!
Yummly User 4 years ago
This dish was delicious and so fast and easy to prepare. Double up on the sauce if you want extra. I also added fresh ginger, a chopped scotch bonnet pepper (we love the spice) and an onion while cooking the meat. Just because I’m a stickler for veggies at dinner I also added broccoli. My hubby devoured this and made me promise to keep the recipe.
Yummly User 4 years ago
Great! My sons favorite
Yummly User 5 years ago
excellent recipe, really delicious just because with the chillin pepper.
Yummly User 5 years ago
This was delicious! I left out the rice and roasted some carrots and broccoli in the oven. Served the beef on top of the veggies! Yum!
Yummly User 5 years ago
I use ground turkey or chicken and chili paste instead of flakes. I wilt in some kale or baby spinach at the end. I top it off with toasted sesame seeds.
Yummly User 6 years ago
Very tasty! Adding lime would be a good idea
Yummly User 6 years ago
Super easy, super yummy. This will be a repeat dinner for sure
Yummly User 6 years ago
very delicious. i added lime and rooster sauce,to have a sweet tart, and spicy trio of spices.
Yummly User 6 years ago
Wife tested, husband approved! 👍 this dish was really good, I added some veggies to it. The meat is full of flavor
Yummly User 6 years ago
Turned out great! Had to tweak a couple ingredients because I didnt have them but still good.
Yummly User 6 years ago
Very good!! Next time I might add broccoli
Yummly User 6 years ago
Very good! I didn’t have all the ingredients so I just made it with what I had and it was great!
Yummly User 6 years ago
Hubby and son - both picky - both liked it! Easy, quick, tasty.
Yummly User 7 years ago
I love this dish! I make it quite often!
Yummly User 7 years ago
So simple and yet so delicious! The whole family loved it! Only adjustment I would make next time though, is perhaps replace the brown sugar with honey and tone down the sweetness a bit and see if it fits our pallet better
Yummly User 7 years ago
Just like the recipe we just didn't really like the taste
Yummly User 7 years ago
oh yes! this will definitely be my go to weekend meal! i used sushi rice (just to get rid of it) but i love the sticky rice with the meal!