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Korean Chicken Wings [Low Carb & Keto]
RESOLUTION EATS17Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 1/2 lb. chicken wings (12–15 wings)
- 2 Tbsp. oat (fiber)
- 2 Tbsp. extra-virgin olive oil (divided)
- 3 cloves garlic (minced)
- 1/4 cup Sriracha hot sauce
- 2 Tbsp. coconut aminos (or soy sauce)
- 1/2 Tbsp. rice wine vinegar
- 2 Tbsp. Swerve (Brown or regular Swerve)
- 2 Tbsp. water
- 1 tsp. sesame oil
- 1 tsp. ground ginger
- 1/4 cup mayonnaise
- 1 Tbsp. lime juice
- 1 1/2 tsp. Swerve (Brown or regular Swerve)
- 1/2 tsp. Sriracha sauce
- 1 Tbsp. sesame seeds
- 1 scallion (sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium110mg5% |
| Potassium115mg3% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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