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Ingredients
US|METRIC
1 SERVINGS
- chicken wings
- 70 grams brown sugar
- 125 grams soy sauce
- 80 grams mirin (Japanese cooking wine)
- 2 garlic cloves (about 7 g)
- 1/2 tsp. grated ginger (about 4g)
- 35 grams rice vinegar
- 1/2 tsp. chili paste (gochujang)
- 50 grams water
- 1/2 tsp. sesame seed oil
- 150 grams tempura batter mix
- 60 grams corn starch
- 10 grams shichimi
- 7 spice mix
- 8 grams sea salt
- 240 grams water
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