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Description
This hearty salad reminds us of the best flavors from a delicatessen, with smoked sausage, marinated artichokes, olives, and parmesan accenting the pasta. Tomatoes and a quick cider vinegar dressing keep it nice and moist.
Ingredients
US|METRIC
12 SERVINGS
- 13 oz. smoked sausage (Kiolbassa Polish, diced)
- 1 lb. pasta (bow-tie, farfalle)
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. dried basil
- 1 clove garlic (minced)
- 1 red onion (medium, finely diced)
- 13.75 oz. artichokes (quartered, drained)
- 3.8 oz. sliced black olives (drained)
- 1 green bell pepper (large, seeded and finely diced)
- 1 pt. grape tomatoes (halved)
- 1 cup shredded Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium830mg35% |
Potassium400mg11% |
Protein16g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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