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Kimchi and Cauliflower Fried “rice” With Poached Eggs
GRAB A PLATE10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- 2 Tbsp. sesame oil
- 1/4 cup white onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup kimchi (prepared, and 3 tablespoons of the liquid from the jar)
- 1/2 tsp. salt (plus extra)
- 1/4 tsp. ground black pepper (plus extra)
- 3 eggs
- 2 tsp. cider vinegar
- sesame seeds (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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