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Yummly User: "good flavour, next time a little less salt" Read More
10Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in, skin-on chicken thighs (about 4 lbs)
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice (or lime juice)
- 5 Tbsp. honey (or maple syrup)
- 6 cloves garlic (minced)
- 1/2 tsp. black pepper (freshly ground)
- 2 tsp. kosher salt (plus more to taste)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium1060mg44% |
Potassium500mg14% |
Protein40g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 6 months ago
good flavour, next time a little less salt
Yummly User a year ago
My go to. Really good flavor
Yummly User 2 years ago
Omitted the honey and it was still very good. Marinated for about 6 hours and flavor was infused. I reduced the salt to only 1tsp. I think next time will try to add garlic powder, onion powder, and cayenne.
Yummly User 2 years ago
Very tasty! Will reduce maple syrup a bit but it was really good.
Yummly User 2 years ago
Amazing flavor! Greatest chicken will make again.
Yummly User 3 years ago
Excellent recipe! Made some garlic roasted mini potatoes with pumpkin cake for dessert. It was definitely a hit
Yummly User 3 years ago
Crazy tasty! Very moist. Everyone enjoyed.
Yummly User 3 years ago
Awesome marinate! I had all the ingredients already !
Yummly User 3 years ago
Very delicious. The perfect sweetness but I would have to cut back honey next time because of low carb diet. My oven requires to cover pan with thin layer of water, bake 375 F 30 mins, baste then broil LO 10 mins. Extra sauce in pan makes great gravy.
Yummly User 3 years ago
Excellent! New family favorite!
Yummly User 3 years ago
Delish - add extra garlic for even more flavor.
Yummly User 3 years ago
Fabulous! Make sure you use a good quality Sesame oil... it really makes a difference in the flavors. This is a stable in our home.
Yummly User 4 years ago
I've made this many times now and every time it turns out prefectly. I start marinating the chicken in the morning and cook it for supper. Absolutely delicious!
Yummly User 4 years ago
honestly found it really didn't have much flavor and i followed recipe exactly. marinated almost 23 hours chicken was juicy though. probably won't make again
Yummly User 4 years ago
It was good but chicken wasn’t quite done so threw into microwave for a few minutes. Delicious though.
Yummly User 4 years ago
Really easy and very tasty! Might try leave it sit for longer next time
Yummly User 4 years ago
So good...will definitely make it again.
Yummly User 4 years ago
it was a delicious and the whole family enjoyed, will def be making this again
Yummly User 4 years ago
Tasted great and a simple recipe!
Yummly User 4 years ago
way way too much garlic for my taste. wont make again
Yummly User 4 years ago
Pretty good!!
I’d make it again!
Yummly User 4 years ago
It was very good I was only able to marinate 2/12 hrs. When I make it again I will definitely do it overnight I didn’t think the cooking time would be enough but it was perfect I will definitely make again
Yummly User 4 years ago
The recipe was easy to follow, but not exactly to my taste.
Yummly User 4 years ago
Used flavor oils, basil and garlic instead.
Yummly User 4 years ago
Followed recipe to the point. Perfect just as is
Yummly User 4 years ago
Delicious and easy. I will definitely make it again.
Yummly User 4 years ago
very good and delicious! This will be the main marinade for now on with my chicken
Yummly User 4 years ago
it was easy to make and it delicious
Yummly User 4 years ago
Delicious- made it just as the recipe calls. I did marinate it overnight. I left it in the oven for 5 more minutes and the skin was nice and crispy without having to put it in the broiler. I did baste it every 10 minutes to prevent it from drying. The chicken was nice and juicy.
Yummly User 4 years ago
Great!! I didn’t have Worcestershire sauce but still tasted great