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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. pasta (I prefer DeBoles Gluten-Free Corn Elbow Style)
- 1 Tbsp. non dairy sour cream (Tofutti Sour Supreme or other)
- 3/4 cup creamer (nutpods Dairy-Free, Original Unsweetened)
- 1/2 Tbsp. Earth Balance Buttery Spread
- 3/4 cup daiya shredded cheddar cheese
- salt
- pepper
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