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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil
- 1 onions (medium, diced)
- 1 red pepper (chopped)
- 2 cloves garlic (minced)
- 2 inches fresh ginger (peeled and minced)
- 1 Tbsp. curry (green, not spicy)
- 1 carrots (shredded)
- 28 oz. coconut milk
- 1 qt. chicken stock
- 1 lb. chicken (shredded)
- 1 cup sweet peas
- salt
- pepper
- lime (garnish, optional)
- fresh cilantro (garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol65mg22% |
Sodium540mg23% |
Potassium1110mg32% |
Protein30g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A60% |
Vitamin C100% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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