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Keyword Italian Baked Ziti, Italian Baked Ziti with ricotta cheese
NO PLATE LIKE HOME12Ingredients
53Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (ziti)
- 32 oz. tomato sauce (divided)
- 1 egg
- 15 oz. ricotta cheese (I use Galbani brand)
- 8 oz. cheese slices (shredded mozzarella, 8 thick slices)
- 8 oz. fresh mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley (or 1 tbsp dried)
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- salt
- pepper
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