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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. lime juice
- 1/4 tsp. ground chipotle chile pepper (or chili powder)
- 1 lb. uncooked large shrimp (peeled and deveined)
- 1 red onion (small, cut into 1/2-inch-thick slices)
- 5 oz. baby spinach leaves
- 1 clove garlic (finely chopped)
- 2 cups cherry tomatoes (halved)
- 1 avocado (peeled and chopped)
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, chipotle chile pepper and garlic in small bowl; set aside.
- Toss shrimp with 2 tablespoons mayonnaise mixture and brush onion with 2 tablespoons mayonnaise mixture. Reserve remaining mixture.
- Grill or broil shrimp and onion, turning occasionally, 10 minutes or until shrimp turn pink and onion is tender; chop onion.
- Combine shrimp, onion and remaining ingredients in large serving bowl; toss with reserved mayonnaise mixture.
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