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Yummly User: "This cake is to die for, so unbelievably moist, b…" Read More
16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canola oil
- 3 large eggs
- 1 1/3 cups whole milk
- 2 Tbsp. lemon zest (Fresh)
- 1 Tbsp. fresh lime juice
- 2 cups sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup butter (softened)
- 8 oz. cream cheese (softened)
- 4 1/2 cups powdered sugar
- 1 Tbsp. fresh lime juice
- 1/2 tsp. lime zest (Fresh)
- limes (Fresh, sliced for garnish, optional)
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Reviews(2)
Yummly User 2 years ago
Fine cake recipe but don't substitute fresh zest for dried. My mistake
Yummly User 2 years ago
This cake is to die for, so unbelievably moist, bursting with flavor (not to sweet or tangy, just right) and something I will be making over and over. Ahhhmazing!!!!