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Yummly User: "Great recipe! A little too sweet for me. Next tim…" Read More
12Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 large eggs
- 1/2 cup olive oil
- 1 tsp. vanilla extract
- 2 1/2 cups almond flour
- 1 1/2 cups erythritol
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 cup zucchini (grated)
- 1/2 cup chopped walnuts
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Great recipe! A little too sweet for me. Next time I will lessen the amount of erythritol. I also didn’t have the ground ginger on hand or the nutmeg. But it was still tasty! Especially when you want something sweet and salty with a little crunch.
Yummly User 4 years ago
it was baked as instructed, top burnt and bottom was a weird gel looking substance. wont maje this one again
Yummly User 4 years ago
Very good!! Had a very nutty taste
Will make again
Yummly User 5 years ago
Excellent. I've made alot of zuchinni bread in my life. After eliminating gluten I basically gave up baking. What a joy to reintroduce a delicious treat into my seasonal menu. All of us loved this. I increased the zuchinni to 1 1/2 cups and cut the sweetener down to 1/2 cup. I also stirred the nuts into the batter. It made a wonderful nut bread with a great texture. I'm going to up the zucchini to 2 cups, increase the spices and add a scoop of collagen tonight- hoping to get even closer to my old favorite zucchini recipe. Can't wait to freeze several loaves for the fall season!
Yummly User 5 years ago
This is my first time making any Keto bread I really like the texture I’m just getting used to the aftertaste of the sweetener I will probably make it again
Yummly User 5 years ago
A little crumbly. Taste was pretty good. Best keto bread so far. I’ll try it again and l use the fine grate size and made let the zucchini drIan over night in refrig before squeezing liquid out.
Yummly User 5 years ago
This is delicious! I followed another reviewers idea and mixed the nuts by hand into the mix rather than putting them on top. FYI the batter tastes yummy too!
Yummly User 7 years ago
Excellent! Tasted just like the real, full of carb, zucchini bread that I use to make. Moist & delicious! Only change I made was putting the walnuts inside the batter instead of on top. Be sure to let it sit out & cool, as the longer it sits the more firm it gets. Ours fell apart in our anxiousness to try it hot out of the oven.