Keto Zucchini Bread with Walnuts Recipe | Yummly

Keto Zucchini Bread with Walnuts

RULED.ME(7)
Yummly User: "Very good!! Had a very nutty taste Will make again" Read More
12Ingredients
90Minutes
190Calories
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Ingredients

US|METRIC
  • 3 large eggs
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 1/2 cups erythritol
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup zucchini (grated)
  • 1/2 cup chopped walnuts
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    NutritionView More

    190Calories
    Sodium6% DV135mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories190Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium135mg6%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Yummly User a month ago
    Very good!! Had a very nutty taste Will make again
    Yummly User a year ago
    Excellent. I've made alot of zuchinni bread in my life. After eliminating gluten I basically gave up baking. What a joy to reintroduce a delicious treat into my seasonal menu. All of us loved this. I increased the zuchinni to 1 1/2 cups and cut the sweetener down to 1/2 cup. I also stirred the nuts into the batter. It made a wonderful nut bread with a great texture. I'm going to up the zucchini to 2 cups, increase the spices and add a scoop of collagen tonight- hoping to get even closer to my old favorite zucchini recipe. Can't wait to freeze several loaves for the fall season!
    Yummly User a year ago
    This is my first time making any Keto bread I really like the texture I’m just getting used to the aftertaste of the sweetener I will probably make it again
    Yummly User a year ago
    A little crumbly. Taste was pretty good. Best keto bread so far. I’ll try it again and l use the fine grate size and made let the zucchini drIan over night in refrig before squeezing liquid out.
    Yummly User 2 years ago
    This is delicious! I followed another reviewers idea and mixed the nuts by hand into the mix rather than putting them on top. FYI the batter tastes yummy too!
    Yummly User 3 years ago
    Amazing, oh sooooo good. Great with butter added after cooked, literally melts in your mouth. Thank you!
    Yummly User 3 years ago
    Excellent! Tasted just like the real, full of carb, zucchini bread that I use to make. Moist & delicious! Only change I made was putting the walnuts inside the batter instead of on top. Be sure to let it sit out & cool, as the longer it sits the more firm it gets. Ours fell apart in our anxiousness to try it hot out of the oven.

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