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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour (click here to see my favorite brand)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 cup sweetener (Granular, Click here to see my favorite)
- 1 tsp. baking soda
- 2 large eggs (Beaten)
- 1/4 cup melted butter
- 1 1/2 cups zucchini (Grated, with peel)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol135mg45% |
Sodium910mg38% |
Potassium160mg5% |
Protein15g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars39g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
Great! Added pecans.
Yummly User 2 years ago
It had great flavor but did not hold together . I feel like an additional egg might have done the trick . Will try again .
Yummly User 3 years ago
Sadly disappointed. Attempting to eat healthier and tried this recipe. . Will make again and maybe add other ingredients to give more flavor. In my opinion, very bland.
Yummly User 3 years ago
Taste great I baked it about 5 min longer!
Yummly User 3 years ago
Love these. I’m wondering if anyone knows how long they (muffins) stay good on the fridge for?
Yummly User 3 years ago
I was sceptical at the beginning but it tasted wonderful. Will definitely do it again.
Yummly User 3 years ago
Love this recipe. Made 4 batches each with something different added. 1plain, 1blueberry,1strawberry and 1with chocolate chips. All received great reviews from family
Yummly User 4 years ago
So quick and easy to make! Will definitely make again probably add walnuts next time. I dusted the top with pepita and sunflower seeds.
Yummly User 4 years ago
Great taste and easy to make. Recipe claims it is four servings it makes more. Will be making this again.
Yummly User 4 years ago
turned out great! I used Swerve for my sweetener ! next time I will add nuts and blueberries!
Yummly User 4 years ago
Love this bread! I added half regular/half brown Swerve. I used half almond/half quinoa flower, which made it a bit lighter in texture. An addition of a few blueberries and some chopped pecans made an extra-special treat. I also cooked it about 20 minutes less than suggested.
Yummly User 5 years ago
Delicious! Excellent serving size! 3 g net Carbs. Not meant for toaster tho! 🙂