Keto Sheet Pan Shrimp Recipe | Yummly

Keto Sheet Pan Shrimp

KETO DAILY(31)
Yummly User: "I used turkey sausage as well! it was great!" Read More
13Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds cooked shrimp (Peeled)
  • 3 bell peppers (1 Red, 1 Yellow, 1 Orange)
  • 3/4 red onion (Medium)
  • 1/2 tablespoon olive oil
  • 1 teaspoon Himalayan salt (Pink)
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • fresh cilantro (Optional)
  • fresh lime juice (Optional)
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    NutritionView More

    230Calories
    Sodium17% DV400mg
    Fat5% DV3.5g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol330mg110%
    Sodium400mg17%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Yummly User 23 days ago
    I used turkey sausage as well! it was great!
    Yummly User 2 months ago
    So as with any recipe I made some adjustment— no cumin, no chili powder; as I’m not a fan of the taste that sometimes seeps in. I used a frozen bag of cauliflower stirfried rice and then I sautéed some spinach. I agree uncooked shrimp is the best option ! Finally I follow the advice of someone else and I put it on a tortilla Bueno Bueno!
    Yummly User 3 months ago
    Excellent recipe, so easy and tasty, perfect for a dinner or an appetizer if you have some guests at home
    Yummly User 3 months ago
    Easy and yummy! We served on the low carb tortillas and the whole family loved it
    Yummly User 9 months ago
    Quick and yummy, even liked by my kids
    Yummly User 10 months ago
    Love these spices! Turned out good.
    Yummly User a year ago
    Great!! Quick, easy and tasty!!
    Yummly User a year ago
    added lamb, was delicious!
    Yummly User a year ago
    It was good, little spicy.
    Yummly User a year ago
    Delicious & easy. A bit spicy for me - I'll cut back on the spice next time!
    Yummly User a year ago
    Great!! I made it with baked sweet potatoes so delicious
    Yummly User a year ago
    Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!
    Yummly User a year ago
    very easy to make and clean up
    Yummly User a year ago
    Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!
    Yummly User a year ago
    it turned out amazing!
    Yummly User a year ago
    Easy to make. Hubby really liked it , will make again
    Yummly User a year ago
    Amazing!!! We have this at least twice a month! It’s incredible
    Yummly User a year ago
    Simple , easy and delicious!
    Yummly User a year ago
    Easy, delicious, and quite filling
    Yummly User a year ago
    Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.
    Yummly User a year ago
    Easy, quick and tasty
    Yummly User a year ago
    great easy recipe and is delicious
    Yummly User a year ago
    This is my favorite recipe, plus its so simple!
    Yummly User a year ago
    It was Great! Easy to make with full flavor!
    Yummly User a year ago
    I added a few more spices to kick up the heat! but a great simple meal that tastes great
    Yummly User a year ago
    Came out great! I would make this weekly based just off of how easy it is to make.
    Yummly User a year ago
    The flavors were great! Next time I will cook the veggies and the shrimp on separate pans. The shrimp was cooked well, but the veggies needed more time to roast and get caramelized.
    Yummly User a year ago
    This recipe was a crowd pleaser even with my picky eaters. I added a little cajun seasoning since we love spicy food. Fast and easy to prepare, I will definitely make this again!
    Yummly User a year ago
    I doctored mine up a little bit by using Liquid Crab Broil to soak my shrimp in for a few minutes. Then instead of the garlic, paprika, and chili seasoning I used “Slap ya mama” Cajun seasoning! It added a nice heat and made it super delicious! I also paired it with buttered asparagus with salt and pepper (not pictured) as well as sour cream and chive mashed potatoes! I definitely suggest making this meal even if you follow it exactly as or make it your own! 😊
    Yummly User a year ago
    Great with quinoa or rice. Slight kick with the spice.

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