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Yummly User: "This was yummy! Takes getting use to if not famil…" Read More
8Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 2 Tbsp. avocado oil
- 1 tsp. taco seasoning
- 12 oz. salsa (we used drained pico de gallo)
- 1 1/2 cups jack cheese (shredded Monterrey)
- 1 avocado (diced)
- 1/4 cup sour cream
- 1 jalapeño (thinly sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol190mg63% |
Sodium1030mg43% |
Potassium1400mg40% |
Protein61g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
This was yummy! Takes getting use to if not familiar with keto eats. We cheated and ad it with tortilla chips. Chicken was juicy. I will make it again.
Yummly User 3 years ago
Ummmmmm, not sure about this dish. It tasted ok. We used it as a topping over tortilla chips. With sour cream and guacamole. The chicken was very tender…just didn’t “POW-BAM” me 🤔
Yummly User 4 years ago
This was excellent! Everyone liked it. I added some jalapenos on it before cooking, to lessen their heat a little bit, and it just worked out beautifully! We will definitely be doing this again, thank you!
Yummly User 4 years ago
Delicious! I didn't have avocados, but it was still delicious.
Yummly User 4 years ago
easy to make and the chicken turned out moist and delicious
Yummly User 4 years ago
Very good! Juicy chicken and lots of flavor
Yummly User 4 years ago
Great! Added green onion & jalapeño (both diced) on top of the salsa before covering with Mexican cheese hubby declared it's a keeper!