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Yummly User: "Very tasty, will make again!" Read More
9Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups mozzarella cheese (shredded)
- 3 whole eggs (beaten)
- 1 1/2 cups almond flour
- 1 Tbsp. baking powder
- 2 oz. cream cheese
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. seasoning (rosemary)
- 1/2 cup sharp cheddar (shredded)
- 1/2 cup pepperoni slices
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol255mg85% |
Sodium1220mg51% |
Potassium150mg4% |
Protein37g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C0% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 2 years ago
Don’t understand how it could get such a high rate. I made keto mozzarella bread sticks before, it was much better for a pizza dough, this one was more like a cake, never again, wasted food
Yummly User 2 years ago
Very tasty, will make again!
Yummly User 3 years ago
This was amazing! I used Italian seasoning instead of rosemary and added additional cheddar cheese towards the end of baking. Also, didn’t use pepperoni and dipped in Alfredo sauce. Next time I will wait to add all cheddar until towards the end and will experiment w proteins (like chicken).
Yummly User 3 years ago
I dipped the bread in spaghetti sauce and it was yum!
Yummly User 3 years ago
Delicious! Made without pepperoni . Easy to make and relatively fast
Yummly User 4 years ago
Perfect & easy! Instructions are exact. I’m so glad I finally made this! Been craving pizza for over 10 mos!
Yummly User 4 years ago
It was good but I will definitely make it a thinner crust it was kinda thick and I added garlic and Italian seasoning
Yummly User 4 years ago
Difficult and time consuming for the first time I made it. Make sure you start early. Delicious!
Yummly User 4 years ago
It turned out good but it also wasn't. It's very meh. I would make it again but not for a long time
Yummly User 4 years ago
Delish ^_^ the whole family loved it. We ate it as a light dinner.
Thank you for sharing!
Yummly User 4 years ago
So good! Definitely satisfies our craving for pizza!
Yummly User 4 years ago
Delicious! Family loved it!
Yummly User 5 years ago
Super! takes a little more time than my normal pizza but worth it. Thick and fluffy pan pizza. I used a medium scoop for the batter and a 1/4 sheet pan. A Tbsp of sauce on each ball with toppings. The balls grow together as they cook but come apart easily. a salad and 2 pieces are more than enough. I ran out of cream cheese but cottage cheese worked kust as well!
Yummly User 5 years ago
Whole family loved them so good
Yummly User 5 years ago
These turned out perfectly and the whole family enjoyed! Will add some low carb pizza sauce next time
Yummly User 5 years ago
My daughter and I are new to the Keto diet. I've been searching for foods that are kid friendly. I made this twice using one dough split in two. The first time the dough was extremely sticky even adding the parm cheese. I opted to simply press flat into a pie pan and add a low carb tomato sauce, cheeses. and turkey pepperoni. Dough wad too think fir ny liking. The second time I used the dough that I refrigerated for 3 days and rolled it out between parchment paper. Then I layed it in the pie pan and baked for 10 minutes before adding sauce, cheese and pepperoni. Between the two, we enjoyed the 2nd way better. Below are my pictures. Daughter had requested this as our Thursday dinner and her Friday lunch.
Yummly User 5 years ago
Great! Easy to make and very yummy! My daughter helped me make it, and we had a lot of fun :) We used ground beef bc we don't love cheese pizza and pepperoni = heartburn!
Yummly User 5 years ago
Very filling. Came out great.
Yummly User 5 years ago
Very tasty! Next time I’m gonna flatten the dough balls and use more pepperoni. But it’s a personal preference, I prefer thinner crust pizza
Yummly User 5 years ago
Surprisingly this pizza is actually pretty good!
Yummly User 6 years ago
Used as a baseline recipe, laid out like a normal pizza and it was delicious. Family was apprehensive but they all loved it.
Yummly User 6 years ago
Tried on a whim, we don’t follow any particular eating or diet plan, really doughy and cheesy. Didn’t have cream cheese so used sour cream instead, never would have known. I used very little cheddar on top (just a light sprinkle) because that tends to be greasier in my opinion. Will be making again!
Yummly User 6 years ago
It really satisfied bread cravings
Yummly User 6 years ago
Turned out great! Everyone loved them :)