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Yummly User: "Absolutely delicious I mixed almond and coconut f…" Read More
5Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 egg yolks
- 2/3 cup peanut butter (Natural No Sugar Added)
- 1/2 cup Swerve (Confectioners)
- 1/4 cup blanched almond flour
- 1 tsp. pure vanilla extract
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 4 years ago
Absolutely delicious I mixed almond and coconut flour and used Lakanto powdered. These will be regulars in our house!! Yum!
Yummly User 4 years ago
Really moist and spongy but didn’t like this one compared to other keto PB cookies on here. Won’t make again.
Yummly User 4 years ago
These were very good! I will definitely make these again.
Yummly User 4 years ago
Made mine using 2tbs of coconut floor for almond flour and it came out nice. Very yummy I loved it
Yummly User 4 years ago
Awesome, delicious and super easy to make! Thanks a mill!
Yummly User 4 years ago
Pretty decent cookies, though mine didn't come out as the typical textute. Satisfied an intense bout of sweet tooth. I used keto maple syrup instead of vanilla and it added a very nice maple-y flavor. Definitely will play around with this recipe!
Yummly User 4 years ago
These were amazing and so moist! Enjoyed these the most with my cup of coffee!!
Yummly User 4 years ago
they were dry and crumbled and when i pulled them out of the oven they were still in the shape of a ball
Yummly User 4 years ago
These are TOO DIE FOR!!!!!!!!!!!!
Yummly User 4 years ago
Amazing my whole family loved it!
Yummly User 4 years ago
Pretty good. I didn’t heap the Swerve, but think I will next time for a bit more sweetness. I’m also glad I added a pinch of salt.
Yummly User 4 years ago
I’ll make them again next time bake a couple of min longer
Yummly User 4 years ago
follwed the recipe exactly. First batch was bland. So i added more peanut butter and it was still just so bad. ehh
Yummly User 4 years ago
very very good would definately make this again delish
Yummly User 4 years ago
They are pretty darn good, but she with other reviewer, next time I will add maybe an additional 1/8 cup Swerve. I used Bob Red Mills Low Carb baking mix instead of almond flour and roasted natural PB... Very yummy.
Yummly User 4 years ago
Excellent cookie and easy ingredients I had at home
Yummly User 4 years ago
Delicious! My husband loved them! I would add more sweetener next time. I cooked them around 9 minutes.
Yummly User 4 years ago
I don’t like peanut butter cookies but I added chocolate chips and thy are amazing!
Yummly User 4 years ago
Delicious! I added some dark chocolate chips to the top and it was so good. I would add more sugar next time because you can barely taste it but other than that it was really good!
Yummly User 4 years ago
These came out really good. Loved the taste. I enjoy soft, chewy cookies, but if you like them former then you may want to let them bake a little longer
Yummly User 5 years ago
Pretty good I think they needed a couple of more minutes in the oven