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Yummly User: "Excellent! Did not make topping." Read More
12Ingredients
25Minutes
110Calories
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Description
These indulgent-seeming chocolate-dipped coconut and pecan cookies taste so much like the traditional cookie tray favorite that no one will guess they're made entirely from Keto diet-friendly ingredients. (You can find erythritol sweetener at well-stocked grocery stores in the baking aisle.) The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. coconut oil (melted, for macaroons)
- 1/4 cup low calorie sweetener (erythritol, for macaroons)
- 2 large eggs
- 1/4 cup almond flour
- 1 tsp. vanilla extract (for macaroons)
- 1/4 tsp. salt (preferably fine sea salt)
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup finely chopped pecans
- 1/4 cup unsweetened cocoa powder
- 1 1/2 Tbsp. low calorie sweetener (erythritol, for coating)
- 2 Tbsp. coconut oil (melted, for coating)
- 1/2 tsp. vanilla extract (for coating)
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Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Whisk together the coconut oil, erythritol, eggs, almond flour, vanilla extract, and salt in a medium mixing bowl until smooth. Stir in the coconut and pecans.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium70mg3% |
Potassium85mg2% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Excellent! Did not make topping.
Yummly User 3 years ago
ok. i didnt do the chocolate base or the pecans and i found it a little bland. i dipped the top into maple sugar hoping to add dome sweetness.
Yummly User 4 years ago
My entire family loves them! We make it all the time.