Keto Low Carb Mongolian Beef Recipe | Yummly

Keto Low Carb Mongolian Beef

NOSHTASTIC(216)
Yummly User: "My whole family loved this recipe! Served it over…" Read More
6Ingredients
85Minutes
320Calories
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Ingredients

US|METRIC
  • 1 pound flat iron steak (thinly sliced against the grain)
  • 1/4 cup coconut oil
  • 3 green onions (cut into 1-inch long diagonal slices)
  • 1/4 cup coconut aminos
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (chopped)
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    NutritionView More

    320Calories
    Sodium4% DV85mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium85mg4%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(216)

    Yummly User 14 days ago
    My whole family loved this recipe! Served it over cauliflower rice. I replaced the coconut aminos with plain aminos and it did turn out a bit too salty so I will back off a little next time.
    Yummly User 17 days ago
    I used a rib eye steak sliced, and normal soy sauce and added a spoon of sweetener just from reading the comments about it being salty. Turned out great 👌🏼
    Yummly User 18 days ago
    Yummy! Love the flavor and so simple. Definitely worth a repeat :-)
    Yummly User 22 days ago
    Delish!!! 🎉🎉🎉 Definitely will be making it again!!! 💯
    Yummly User 23 days ago
    Loved it! Added some mushrooms and they tasted amazing.
    Yummly User 2 months ago
    It turned out pretty good. I added honey and crushed red peppers to my marinade. Then boiled broccoli for 3 minutes and added at the end with the onions. The entire family lived it.
    Yummly User 2 months ago
    PERFECT! This was so easy to make and is the best I’ve ever made. I will make again!
    Yummly User 2 months ago
    Easy and delicious! I used stew meat and it was just as good!
    Yummly User 2 months ago
    I had to add just a bit of sugar to the mix, but only cause I was using soy sauce. You don't have to cook the meat very long on each side, probably more like a minute on each side.
    Yummly User 2 months ago
    It was tasty but salty.
    Yummly User 2 months ago
    Great taste, should’ve made 2 batches like they suggested
    Yummly User 2 months ago
    This is a good recipe, but it tastes nothing like Mongolian beef. I guess I should’ve figured that out by looking at the ingredients. However, it’s a tasty quick recipe.
    Yummly User 2 months ago
    Very easy, and super scrumptious
    Yummly User 2 months ago
    Fantastic 👍🏻 I substituted pork for beef and added green beans. It was yum and gobbled up by everyone
    Yummly User 3 months ago
    Delicious! Even doubled up on the meat and ate every last bite. The amino acids really made for a less taste distracting experience. Will definitely do it again.
    Yummly User 3 months ago
    I'll let you know when I finish making it.
    Yummly User 3 months ago
    Very good and tasty!
    Yummly User 3 months ago
    Had to replace with soya sauce as I can't find any lf them sauce. still really nice coconuty flavour
    Yummly User 3 months ago
    Very good, I added broccoli & mushrooms, cooked cauliflower rice on the side. Will make again
    Yummly User 3 months ago
    Amazing! My boyfriend and I loved it!
    Yummly User 4 months ago
    This dish was so good! Definitely adding it to the dinner rotation list.
    Yummly User 4 months ago
    Really nice flavor, easy and definitely something for a weeknight
    Yummly User 4 months ago
    Used soy sauce instead, tasted amazing!
    Yummly User 4 months ago
    Excellent- very flavorful and not overly sweet or salty!!! ( even great without the garlic)
    Yummly User 5 months ago
    Interesting delicious flavour from the coconut oil. I used soy sauce and a teaspoon of honey to balance and it turned out great!
    Yummly User 5 months ago
    A family fav, added some more veggies this time, delish
    Yummly User 5 months ago
    I loved it , very tender and tasty.
    Yummly User 5 months ago
    This was so good. My kids and I loved it.
    Yummly User 5 months ago
    tasty- cast iron helps the meat cook well
    Yummly User 6 months ago
    Great! It was delicious definitely recommend!

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