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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini squash (large, spiralized and drained)
- 1 lb. jumbo shrimp (cleaned and deveined)
- olive oil
- garlic cloves (3 lg., minced)
- kosher salt
- white pepper
- 1/2 cup grated romano (freshly, heaping)
- 1/3 cup freshly grated Parmesan (heaping)
- 1 1/2 sticks butter
- 1/4 cup heavy cream
- parsley (optional garnish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium950mg40% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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