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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup grated Parmesan cheese
- 1 5/16 lb. chicken thighs (6-pieces, skinless and boneless)
- salt
- pepper
- 1/4 cup oil (from jarred sun-dried tomatoes)
- 1 cup sun dried tomatoes (drained, chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 1 1/2 cups heavy whipping cream
- 1/4 cup Parmesan cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium610mg25% |
Potassium590mg17% |
Protein24g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Amazing sauce and overall flavor. Would add extra Parmesan to bread the chicken sufficiently. I made it with grilled asparagus on the side and Edamame Spaghetti that has only 6g carbs per serving. Felt like I was eating restaurant quality Italian.
Yummly User 5 years ago
it was easy to make and very delicious!