Keto Crack Chicken in the Crock Pot Recipe | Yummly

Keto Crack Chicken in the Crock Pot

MESS FOR LESS(42)
Yummly User: "A little thick. Probably cook on high a little le…" Read More
6Ingredients
4Hours
600Calories

Ingredients

US|METRIC
  • 1/2 cup chicken broth
  • 1 ranch seasoning (Hidden Valley, packet)
  • 2 pounds chicken breasts (defrosted)
  • 8 ounces PHILADELPHIA Cream Cheese (package of, cut into chunks)
  • 8 slices crumbled bacon (cooked and)
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    600Calories
    Sodium38% DV900mg
    Fat58% DV38g
    Protein120% DV61g
    Carbs1% DV3g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium900mg38%
    Potassium1040mg30%
    Protein61g120%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Yummly User 5 days ago
    A little thick. Probably cook on high a little less time next time
    Yummly User 9 days ago
    Excellent! My husband and I loved it. Just as good the 2nd day
    Yummly User 13 days ago
    This is a great easy recipe for people who are busy
    Yummly User 15 days ago
    Loved it!! I’m a college student so I put it in the oven instead of a crockpot but it turned out great. I put the leftovers on a toasted but!
    Yummly User 16 days ago
    Easy to make and very tasty. we loved it and will make it again.
    Yummly User 24 days ago
    Good staple for the kids
    Yummly User a month ago
    Tasted okay. Added a lot of extra seasonings; much better with hot sauce!!
    Yummly User a month ago
    I don't get the hype but it wasn't bad.
    Yummly User a month ago
    I loveeeee it . Came out real creamy and good . Didn’t have to add any extra seasoning . It taste good alone but next time I will definitely buy a salad . The whole family enjoyed it . I didn’t have shredded cheese so I used low fat mozzarella cheese
    Yummly User 2 months ago
    We followed this recipe loosely, just didn’t measure exactly, and the whole family loved it! We are making it for a second time today.
    Yummly User 2 months ago
    I wasn’t impressed, it was dry and not what I expected. I ended up using a fork, tried one bite, and threw the rest out. Probably won’t make this one again
    Yummly User 2 months ago
    Added more broth for a bit soupier consistency then added cooked pasta at the end and it was creamy and delicious! I will say for the leftovers we also added some red pepper flakes because there is absolutely no heat to this dish without it.
    Yummly User 2 months ago
    It was delicious, but its more of a dip, I was expecting it to have a different consistency. I will be trying the casserole version in the next couple weeks to see if it has a bit more solidity.
    Yummly User 2 months ago
    it was good, i made it to go over potatoes or noodles. with veggies. it would make a good base for chicken noodle soup,
    Yummly User 2 months ago
    Turned out really good ! I have made this recipe a few times and absolutely love it !
    Yummly User 3 months ago
    It was ok. Not as good as I expected, but not bad. I probably would not make it again.
    Yummly User 3 months ago
    Very good a little salty
    Yummly User 3 months ago
    We made it in our pressure cooker and it came out amazing we also added more shredded cheese and a little water but other than that it was great kids and hubby loved it
    Yummly User 3 months ago
    AMAZING and so easy. I tossed some on top of rice for my kids and they love it.
    Yummly User 3 months ago
    I think if I make this again I’ll use more broth and only half a block of cream cheese, it was too creamy for my husband and I. We typically don’t make things like this, but thought it would be something new to try. Was so fast and simple to make though!
    Yummly User 3 months ago
    I made it without the crock pot. I used a rotisserie chicken, added more chicken broth, turmeric, ginger, red pepper flakes, and ground mustard. It was quick, easy and delicious! I will definitely make it again.
    Yummly User 3 months ago
    Followed the receipt except I checked and got the bacon bits from a bag (used whole small bag). And then put over a veggie rap/burrito concoction… turned out splendid!!!
    Yummly User 3 months ago
    It was ok maybe it was my crock pot that over cooked it but we weren’t impressed. Maybe I will give it another try.
    Yummly User 3 months ago
    Oooh weeee delicious ☺️!
    Yummly User 4 months ago
    really yummy very delicious can't believe this is in my diet
    Yummly User 4 months ago
    Good and easy added extra bacon will make again
    Yummly User 4 months ago
    Great recipe! Super simple and cheesy. I served this over rice and it soaked up all the deliciousness!
    Yummly User 5 months ago
    Super easy. I probably didn't spend more than 5 minutes on it. My wife says this is a keeper. Next time I'll put some olives in it but, this was really, REALLY good in tortillas.
    Yummly User 5 months ago
    I used 4 chicken breast & it turned out great! We ate it over a salad.
    Yummly User 5 months ago
    It was delicious! Next time I will probably cut the cream cheese by half or so but it came out really well. I put it over riced broccoli

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