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8Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. blanched almond flour
- 2 oz. Swerve (confectioners, or sweetener that measures like powdered sugar)
- 4 large eggs
- 5 Tbsp. salted butter (melted, plus more for greasing the pan)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 slice butter
- sugar free syrup
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Reviews(3)
Yummly User 2 years ago
This turned out great, and it was even better with sugar free syrup drizzled on top.
Yummly User 5 years ago
awesome i used coconut oil instead of butter 👍😁😊
Yummly User 5 years ago
it was really good, easy to make, truly enjoyed my cornbread. great recipe.