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Yummly User: "I'm so glad I discovered these cookies. They are…" Read More
8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup almond flour (finely ground)
- 4 Tbsp. chocolate chips (or sugar free chocolate chips)
- 2 Tbsp. powdered sugar (or powdered erythritol OR stevia equivalent)
- 1/4 tsp. salt
- 1/8 tsp. baking soda
- 2 Tbsp. coconut oil
- 1 tsp. pure vanilla extract
- 3 tsp. milk (choice, as needed)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium170mg5% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A0% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 4 years ago
I'm so glad I discovered these cookies. They are legit! I modified the recipe a bit which made them moist/chewy and didn't crumble whatsoever.
As with other reviews say, this batch will make bite size cookies, so don't make them too big. Think Chips Ahoy size. My batch ended up being 8 cookies.
These are my modifications:
I added 1/8 tsp of xanthum gum. This may have helped with the lack of crumbling. It prevents ingredients from separation.
I added heavy cream as my milk option. However I accidentally added 3 tbsp instead of 3 tsp. I initially thought it made the cookies too moist, but once you let them cool it's perfection.
Lastly, I baked for about 15 mins since I thought they were too moist upon first checking on them.
Yummly User 4 years ago
Great texture and taste! Very shortbread like.
Yummly User 4 years ago
Still tasty and my fave of Choco Chip recipes. Just tried the BIG cookies version and didn't care for them quite... but Kent does so... COOK LONGER.
Yummly User 4 years ago
These are awesome!! No modifications. You do have to “shape” them into cookies and let them cool completely. But, they are perfect!
Yummly User 4 years ago
Chewy cookie, a little dry though and the coconut oil makes the cookie taste like coconut. If you love coconut I recommend but it wasn’t the chocolate chip cookie flavour I wanted. Also keep in mind these cookies won’t flatten out like normal baking so use a fork to flatten before putting in the oven.
Yummly User 5 years ago
Loved these! Thick and chewy texture that totally satisfied my sugar cravings.
The batter was a little on the dry side when mixing the ingredients together, but added the milk a little at a time until the moisture was enough for me to form the cookie dough.
Super quick and easy to make. Will definitely be making these again!
Yummly User 5 years ago
These are very yummy and help with the sweet cravings.
Yummly User 5 years ago
Batter tasted weird at first, but they were good.
Yummly User 5 years ago
Absolutely delicious and wonderful! Easy too! Be careful though, it may look as though the dough is dry, but when you form the shape it will be perfect (I did add the milk)
Yummly User 5 years ago
Absolutely yummy! Be sure to make small bitesize cookies. My first batch of cookies were a little larger and they were grainy. Still good but the second smaller batch was perfect.
Yummly User 5 years ago
I think I happen to like salty things. 😉 I thought these cookies were pretty good. And i like the texture.
Yummly User 5 years ago
following this recipe doesn't yield a cookie dough consistency, thus very dry crumbly cookies....
Yummly User 5 years ago
Did not enjoy had a very nasty flavor. Perhaps it was the baking soda. My daughter and I did not enjoy at all. Very disappointed.
Yummly User 5 years ago
Really tasty! Delicate, flavorful & we enjoyed them!