Keto Chili Recipe | Yummly
Yummly User: "Easy to make! I am a pretty picky eater and this…" Read More
11Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 yellow onion (diced)
  • 1 green pepper (diced)
  • 1 jalapeno (minced)
  • 1 clove garlic (minced)
  • 1/4 cup tomato paste
  • 15 ounces diced tomatoes (canned)
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
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    NutritionView More

    290Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Yummly User 21 days ago
    Easy to make! I am a pretty picky eater and this was tasty and satisfying!
    Yummly User a month ago
    turned out good, though I substituted some things. Added cayenne pepper and paprika instead of jalapeno peppe. and added bay leaves.
    Yummly User 3 months ago
    My family LOVED this keto chili!
    Yummly User 3 months ago
    Good recipe, added a few of my own customizations to make it more spicy
    Yummly User 3 months ago
    Great recipe. Needs a little more cumin and a bit of smoked paprika.
    Yummly User 3 months ago
    This was a really good bean less recipe, just what I was looking for.
    Yummly User 3 months ago
    Turned out delicious! I added crushed red pepper flakes for some spice, and added bacon. I topped it with sour cream and shredded cheese, and I will definitely make again!
    Yummly User 3 months ago
    Came out much better than I expected. definitely had to add a little extra salt like some others said. Will be making again.
    Yummly User 3 months ago
    Loved it! So easy to make and delicious! I actually bought chicken broth instead of beef broth by mistake, and you can’t even tell. I recommend it and will make it again
    Yummly User 3 months ago
    Great recipe. Tried also this way: cooked a few diced strips of bacon first, browned ground turkey in that (instead of hamburger). More garlic. Used yellow bell pepper along with green. Fresh diced tomatoes. Used hard cider instead of water with chicken bullion for the turkey.
    Yummly User 4 months ago
    I shrank it to half for 3 servings and it was great! Will make this again and again!
    Yummly User 5 months ago
    I didnt have Jalapeno so added a few drops of Tabasco and it was amazing
    Yummly User 5 months ago
    Great stuff, will definietely feature on my "let's do it again" list
    Yummly User 5 months ago
    I've made it twice now. Love it and very easy to make.
    Yummly User 7 months ago
    Delicious!! That sums this up well. Easy to make and absolutely a go-to recipe for me now. I will definitely keep this in the back pocket for future uses. If you are on the fence about making this recipe just do it!!
    Yummly User 7 months ago
    It turn out good. But it was a little bland for my taste. So I add cilantro, cayenne pepper(instead of jalapeños), and some cocoa powder. To go along with it I made cheddar biscuits. My family loved it.
    Yummly User 8 months ago
    Loved it! Would make it again.
    Yummly User 8 months ago
    Used this recipe as a starter for my own chilli! turned our fantastic!
    Yummly User 9 months ago
    love it! even my non keto hubby approves
    Yummly User 9 months ago
    delicious but not keto friendly!
    Yummly User 9 months ago
    It's got great and easy to make
    Yummly User 9 months ago
    Added a bit more salt. But it was a very delicious dish!!
    Yummly User a year ago
    It turned out great I added extra salt because everything was low sodium just a personal preference. It was the perfect amount of spice for me too. I had a large green pepper and a large jalapeño.. I will definitely make this again.
    Yummly User a year ago
    absolutely amazing!!
    Yummly User a year ago
    Great. My go to chili now on Keto. Made a double batch. I always add extra garlic, jalapeños, and other spices.
    Yummly User a year ago
    Awesome thanks for th
    Yummly User a year ago
    Sooo good!! With almond bread!!
    Yummly User a year ago
    The chili turned out awsome , very filling low carb and gluten free.
    Yummly User a year ago
    Great dish. First time i followed the recipe and simmer for 2 hours. But i found that using chicken style style stock and boiled up medium high for 30 minutes or so until almost all the liquid had evaporated. Tasted so much better.
    Yummly User a year ago
    Pretty tasty overall, I will probably make it some other time again.

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