Keto Cheesy Garlic Bread Recipe | Yummly

Keto Cheesy Garlic Bread

LOW CARB DIET WORLD(5)
Yummly User: "Didn’t quite look as appetising but it tasted gre…" Read More
8Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 170 grams mozzarella (pre shredded/grated cheese)
  • 85 grams almond meal (/flour)
  • 2 tablespoons cream cheese (full fat)
  • 1 tablespoon garlic (crushed)
  • 1 tablespoon parsley (fresh or dried)
  • 1 teaspoon baking powder
  • 1 pinch salt (to taste)
  • 1 egg (medium)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User 2 months ago
    Didn’t quite look as appetising but it tasted great. Definitely would make it again but certainly only feeds 2 at the most
    Yummly User 2 months ago
    Really good recipe! Not sure how the 8 servings portion size is being calculated, but what I made apparently is 8 servings. What I did a tad differently: 1. Added Italian seasoning to the mixture before microwaving it. 2. I felt the salt content was less. So If it’s says 3/4th of a pinch, I’d add two the next time I make this. Overall great recipe, would make it again!
    Yummly User 6 months ago
    The flavor is amazing! It took 18 mins to bake sufficiently. Texture is pretty good but the inside is not as much of a bread texture. I might experiment with it and re-rate. But this is delicious and I’ll be making it again!
    Yummly User 7 months ago
    WOW I love this amazing flavor reallllllly recommend this
    Yummly User 8 months ago
    It’s amazing!!! I make a batch on Sunday for the week.

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