Keto Cheesecake Recipe | Yummly
Yummly User: "This is the 2nd time I made this this week! Needl…" Read More
6Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 24 ounces cream cheese (or homemade vegan cream cheese)
  • 2 cups yogurt (such as coconutmilk yogurt)
  • 2 1/2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice (optional)
  • 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
  • 1/4 cup almond flour
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yummly User 2 months ago
    The cake turned out extremely soft and runny (totally raw even after baking). I think this is due to the being far too much yoghurt in the recipe. I recommend a lower yoghurt to cheese ratio. Also the recipe is confusing - In the ingredients list it states only 1/4 cup almond flour (that's not enough for a cheesecake crust); then in the method it states 2 cups, and in the comments I read 3 cups. Very unclear! And the recipe didn't state to put any sweetener into the crust, but a sweet crust is essential in a cheesecake, so I added half a cup to my almond meal, which made the crust taste nice (though not baked enough). The recipe needs work.
    Yummly User 2 months ago
    This is the 2nd time I made this this week! Needless to say, it’s delish! As my husband say...”this tastes like the real thing!” ;-). I made this again to give to my friend. I’m sure she’ll love it! Thanks for sharing this recipe, I’ve already shared this recipe to other family members.
    Yummly User 4 months ago
    It looked good once out of the oven and in the fridge overnight. Had a piece, little too liquidy and crust was not cooked. Recommend cooking the crust a little beforehand. I put it in the freezer and it was a little better, but a very strong Greek yogurt flavor.
    Yummly User 4 months ago
    I have tried almost every one of the Keto Cheesecake receipts on Yummly. This one is BY FAR the BEST!! No eggs so there is no eggy taste. I will be making this over and over. Tastes like a dream!!
    Yummly User 6 months ago
    I made it exactly as the instructions and suggestions stated and made it the night before we planned to eat it. The cheesecake looked really great at first...until I cut into it the next evening. It was so runny inside! The flavor was good, but I’m not sure what to do differently....maybe baking it longer or adding less coconut milk yogurt, or both? I was so disappointed :(
    Yummly User 6 months ago
    THIS WAS GREAT! I added a little more lemon, too my taste. It definitely kills the cravings for sweets and you don't feel like your missing out on or are completely giving up desert. I will be making this again! Next time I'll add strawberries.
    Yummly User 7 months ago
    Everything is good but the extremely strong taste of yogurt.
    Yummly User a year ago
    It’s cooling now but looks good!
    Yummly User a year ago
    I’m still waiting for it to come out of the oven but simply going by the taste while making it it is going to be divine
    Yummly User a year ago
    great tasting and easy to make

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