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Ingredients
US|METRIC
10 SERVINGS
- 10 chicken thighs (patted dry)
- 1 Tbsp. baking powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1/4 tsp. pepper
- 1/2 cup buffalo sauce (recipe below)
- 2/3 cup hot pepper sauce (we use Frank’s Red Hot)
- 1 stick grass-fed butter
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1810mg75% |
| Potassium510mg15% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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