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Yummly User: "I love bread and doing keto it’s the one thing I…" Read More
7Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (melted)
- 2 Tbsp. coconut oil
- 350 grams eggs (1.7 oz)
- 1 tsp. baking powder
- 2 cups almond flour
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium180mg8% |
Potassium30mg1% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
It tasted like egg whites. ugh
Yummly User 3 years ago
I love bread and doing keto it’s the one thing I miss. This bread recipe is amazing. I substituted ground chia seed for the xathan gum. Definitely making this again!
Yummly User 5 years ago
This is a very easy and tasty recipe. It has a very good texture and tastes best when comoletely cool, not eggy compared to many other low carb keto quick breads. It's quick to make up and relatively forgiving. I make it fairly often and it certainly makes a great stand-in for "real" bread.