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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef (flank steak, inside round, tri-tip are all good choices)
- 6 Tbsp. soy sauce (divided, or use coconut aminos)
- 3 Tbsp. rice wine vinegar (unseasoned, divided)
- 1 tsp. sesame oil
- 4 broccoli (each, crowns)
- 5 cloves garlic (minced)
- 1 inch ginger (minced)
- salt
- pepper
- 2 Tbsp. oil (divided)
- 1 1/2 cups beef broth
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