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Yummly User: "definitely a keeper. very delicious 😋" Read More
8Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 800 grams beef (Chuck or any slow cooking cut)
- 200 grams white mushrooms
- 100 grams chopped onion
- 75 grams sour cream (5 Tbsp)
- 50 grams heavy cream (3.5 Tbsp)
- 15 grams butter
- 15 mL olive oil (1 Tbsp)
- chives (/Spring Onion Green for Garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol135mg45% |
Sodium140mg6% |
Potassium670mg19% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
definitely a keeper. very delicious 😋
Yummly User 5 years ago
Love this recipe! I made ground beef meatballs since that's all I had in my fridge and it was great!
Yummly User 6 years ago
Pretty good! It lacked that super sour flavor I love, so I added a little vinegar to it. I may be biased, though, because that’s how my mom always got it sour enough!