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10Ingredients
45Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (Grass-Fed)
- 1 lb. bacon (Uncured)
- 12 oz. cheddar cheese
- 8 large cage free eggs
- 1 cup salsa (Sugar-Free)
- 1 cup heavy whipping cream
- 2 cloves minced garlic
- 1/2 tsp. onion powder
- 1/2 tsp. Himalayan salt (Pink)
- 1/4 tsp. ground black pepper
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Directions
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat1310 |
% DAILY VALUE |
Total Fat145g223% |
Saturated Fat65g325% |
Trans Fat2.5g |
Cholesterol825mg275% |
Sodium2170mg90% |
Potassium1370mg39% |
Protein94g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A50% |
Vitamin C4% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
It was good, but it didn't make it into my recipe file to make again.
Yummly User 4 years ago
This was really good and I’ll definitely make it again. I only had 6 eggs and cooked it for 25 minutes in a 9x13 dish and it came out perfectly.
Yummly User 4 years ago
Delicious however as others have stated, the cook time in the directions is wrong. It’s actually 30 minutes, not 16.
Yummly User 4 years ago
The 16 minutes at 350 has not worked for me! More like 45 minutes! I do have a gas oven so not sure if that’s why. I just keep adding time until it’s not too jiggly. 😃
Yummly User 4 years ago
I used sharp cheddar and mozzarella because that's what I had. Everything was great, wouldn't change a thing!
Yummly User 5 years ago
Was not a fan..came out soupy..maybe less of the liquid mixture..
Yummly User 5 years ago
Loved it! Had to cook a little longer but it was delicious! Will definitely be making again
Yummly User 5 years ago
Delicious! added a little more seasoning to the chop meat and cook time came to 35 mins, not 16. We'll definitely have it again.
Yummly User 5 years ago
Turned out great. I added 1/2 tsp of garlic powder for the meat mixture as well. We also didn’t have heavy whipping cream, so 86’d that all together and made homemade salsa. Had to cook longer than the suggested 16 mins (more like 23-25 mins). Flavor was amazing! Definitely will make again.
Yummly User 5 years ago
Amazing! Much better than i expected. I had to bake it quite a bit longer than the instructions said to, but i don't have the best oven. I eventually turned on the broiler to get the cheese right.
Yummly User 5 years ago
Delicious!! I will be making this again
Yummly User 5 years ago
Love it great recipe