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Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe)
ARCHANA'S KITCHEN32Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (soaked for 25-35 minutes)
- 6 cardamom pods ((Elaichi), Seeds)
- 6 cloves ((Laung))
- 1 cinnamon stick ((Dalchini))
- 1 tsp. coriander ((Dhania) Leaves, finely chopped)
- 1 tsp. mint leaves ((Pudina), finely chopped)
- 3 Tbsp. ghee
- 4 Tbsp. lemon juice
- salt (to taste)
- 0.5 kilograms prawns (cleaned and deveined)
- 1 Tbsp. ginger garlic paste
- 1/2 Tbsp. chilli powder (Red)
- 1/2 tsp. ground black pepper (Whole, corn)
- salt (to taste)
- 3 onions (finely chopped)
- 1/2 Tbsp. ginger paste
- 6 green chilies (adjust as per spice tolerance)
- 3 tomatoes (finely chopped)
- 1 handful grated coconut (Fresh)
- 1 handful coriander leaves ((Dhania))
- 1/4 cup mint leaves ((Pudina), finely chopped)
- 1/2 cup curd ((Dahi / Yogurt))
- 8 cashew nuts (soaked in 2 tablespoons of water)
- 1 tsp. garam masala (powder)
- vegetable oil (Sunflower Oil)
- salt (to taste)
- 1 handful cashews
- 1 handful raisins
- 1 onion (finely sliced)
- 1 tsp. coriander leaves ((Dhania) finely chopped)
- 1 tsp. mint leaves ((Pudina) finely chopped)
- 1/2 Tbsp. garlic paste
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1680mg48% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C330% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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