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Yummly User: "I added extra rosemary and garlic, absolutely phe…" Read More
14Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (grass fed organic, cut into cubes)
- sea salt
- light olive oil
- 5 cloves garlic (chopped)
- 1 cup pearl onions (fresh, trimmed, peeled)
- 3 gold potatoes (good sized hefty, peeled, cut up)
- 3 carrots (good sized, peeled, sliced)
- 2 celery stalks (sliced)
- 1 cup table wine (dry red)
- 4 cups beef broth (organic, I used Organic Better Than Bouillon- check labels!)
- 1 Tbsp. balsamic vinegar
- 2 tsp. herbs (dried Italian or French, to taste, thyme, sage, rosemary)
- 1 bay leaf
- ground pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium1590mg45% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I added extra rosemary and garlic, absolutely phenomenal.