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Ingredients
US|METRIC
12 SERVINGS
- 2.75 kilograms pork butt (boneless)
- 2 Tbsp. alaea salt (Hawaiian, or Himalayan pink salt)
- 2 Tbsp. liquid smoke (mesquite)
- 500 grams taro leaves (fresh, or collard greens*)
- 500 grams frozen banana leaves (or fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1540mg64% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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