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11Ingredients
50Minutes
600Calories
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Description
This Thai massaman curry comes together quickly, but with all of its complex flavors you will have people thinking you spent all day over the stove. Potatos and lamb act as a hearty base for this delicious meal. Coconut and tamarind add extra flavor and a sprinkling of peanuts adds a nice crunch and a bit of nuttiness. Make a batch of rice while the curry cooks, then use it as the base for the curry.
Ingredients
US|METRIC
4 SERVINGS
- 8 potatoes (medium size)
- 1 kg boneless lamb (or beef tenderloin or chicken breast)
- 2 cloves
- 2 Tbsp. coconut cream
- 400 mL coconut milk
- 2 Tbsp. Massaman curry paste (depending on how spicy you like it)
- 3 Tbsp. palm sugar (or brown sugar)
- 3 Tbsp. fish sauce
- 4 Tbsp. tamarind juice
- 1/3 peanuts
- ground cinnamon
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Directions
- Peel the potatoes, cut them in half, and then into slices.
- Put them in a pan of cold water over medium heat. From the moment it starts to boil, let them cook for ten minutes. They should still be slightly firm. Drain and set them aside.
- Meanwhile, cut the meat into cubes and crush the garlic cloves.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium2090mg60% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
not very well at all didn't taste great and I stuck to recipe religiously.