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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cauliflower (cut into florets, broccoli would also work well in this recipe)
- 100 grams cream cheese
- 1/2 cup sour cream (or thickened cream)
- 1/2 cup ranch dressing
- 2 Tbsp. pickled jalapeños (don’t like jalapeños? Try a bit of grainy mustard instead)
- 1/2 cup shredded cheddar cheese
- 4 slices streaky bacon (sliced and cooked until crispy)
- 2 Tbsp. fresh chives (or fresh parlsey)
- 400 grams cauliflower (cut into florets)
- 100 grams cream cheese (softened)
- 1/2 cup sour cream (or thickened cream)
- 1/2 cup ranch dressing (click link for recipe)
- 2 Tbsp. pickled jalapeños (chopped)
- 1/2 cup shredded cheddar cheese
- 4 slices streaky bacon (sliced and cooked until crispy)
- 2 hard boiled eggs (diced)
- 2 Tbsp. fresh chives (finely sliced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1570mg65% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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